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Blog neglect and Beef Counts: Part I
What’s a blog without a little neglect now and then? Ok, it’s not as good as a blog without a little neglect. And everyone is busy, so I’m not going to start the excuse-making. Instead, I’d love to...
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Beef Counts: Part II
It is my experience that everyone who likes their job has a part that they love. Beef Counts is that part of the gig for me. I don’t tend to look for reasons to leave the ranch. It’s a beautiful...
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Beef Ice Cream and Beef Counts: Part III
Beef Ice Cream. For real. No missing punctuation. But before we move on to such radical flavor concepts, I must not skip passed other happenings of my week off the ranch. Following Monday’s Beef Counts...
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An afternoon at the slaughterhouse
Have you ever been to a slaughterhouse? It’s where cattle become beef. It’s the step that can’t be skipped whether it’s grass-finished beef, organic beef, the beef at Safeway, or at Bill the Butcher....
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